รายละเอียด

Responsibilities
• Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time, whether for general guests or special events and occasions.
• Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh.
• Order and manage the supply from external vendors of all perishable and condiment items required at the hotel.
• Liaise with the events team to ascertain special requirements for large volume events and special requests for menu changes and dietary restrictions.
• Monitor the performance of the food and beverage team and perform regular performance reviews.
• Manage the food and beverage budget, forecast future budget requirements, and provide reports on expenditure and costs.
• Collaborate with external vendors to secure contracts to supply food and beverage to the hotel.
• Research and analyze supplier prices to lock in the best deals and prices for the hotel and negotiate contracts with suppliers.
• Develop and implement an effective feedback gathering initiative to gain information about the satisfaction of guests' meal experiences.
• Collaborate with the HR department to hire and train new staff as needed.
Requirements
• Bachelor’s degree in Hospitality, Business Administration or related field, or 2 years experience in a similar role and equivalent education
• Excellent communication skills both written and verbal
• Confident to communicate with various people from different backgrounds
• Great attention to detail
• Excellent leadership abilities
• Good problem-solving abilities
• Sound knowledge of Microsoft Office packages including Word, Excel, and Outlook
• Working knowledge of booking systems and switchboards
• Excellent organizational skills with the ability to set and achieve KPIs