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Arabic Sous chef


As a Arabic Sous chef, you are the creative force behind the property’s Middle Eastern offerings. Your role is to lead the Arabic and Cold Kitchen team in crafting innovative, high-quality creations that align with the lifestyle brand’s ethos. You will manage all aspects of Middle Eastern & Cold breakfast production, from concept development to daily operations, ensuring exceptional guest experiences and seamless integration with the overall culinary vision.

YOUR SKILL & EXPERIENCE
- Proven experience as an Arabic Sous Chef or in a similar role within Middle Eastern cuisine.
- Strong knowledge of traditional and contemporary Arabic dishes, ingredients, and culinary techniques
- Ability to develop creative, high-quality recipes that align with modern lifestyle brand concepts
- Commitment to maintaining hygiene, safety, and food quality standards at all times
- Ability to work collaboratively with multicultural teams and communicate effectively
- Passion for innovation, trend awareness, and continuous improvement in culinary offerings