รายละเอียด

1. Commis – Hot Kitchen
Qualifications
-Previous experience in a hotel, restaurant, or kitchen operation is preferred.
-Basic knowledge of Thai and international cuisine.
Able to assist with food preparation, cooking, and mise en place.
-Able to follow recipes, portion sizes, and food quality standards.
-Knowledge of food safety, hygiene, and sanitation.
Able to properly use and maintain kitchen equipment and utensils.
-Responsible for keeping the kitchen and work area clean and organized.
-Willing to learn and develop cooking skills.
-Good teamwork and communication skills.
-Responsible, hardworking, and able to work under pressure.
-Able to work flexible shifts, weekends, and public holidays.
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2. Commis – Bakery
Qualifications
-Previous experience in a bakery, pastry kitchen, hotel, or restaurant is preferred.
-Basic knowledge of bread, pastries, cakes, and bakery products.
-Able to assist with ingredient preparation, mixing, shaping, proofing, and baking.
-Able to follow standard recipes and instructions accurately.
-Knowledge of food safety, hygiene, and sanitation.
Able to use basic bakery equipment safely.
-Responsible for maintaining cleanliness and organization of the bakery section.
-Willing to learn new bakery techniques and develop professional skills.
-Good teamwork and communication skills.
Responsible, detail-oriented, and hardworking.
-Able to work flexible shifts, weekends, and public holidays.
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3. Commis – BBQ
Qualifications
-Previous experience in a hotel, restaurant, or BBQ kitchen is preferred.
-Basic knowledge of BBQ, grilling, and food preparation techniques.
-Able to prepare and marinate meat, seafood, vegetables, and other BBQ ingredients.
-Able to assist with mise en place and food preparation according to standard recipes.
-Basic knowledge of grilling temperatures, cooking times, and food safety.
-Knowledge of food hygiene, sanitation, and HACCP standards.
-Able to operate BBQ grills and kitchen equipment safely.
-Able to maintain cleanliness and organization of the BBQ station.
-Willing to learn and develop cooking skills.
-Good teamwork and communication skills.
-Responsible, hardworking, and able to work under pressure.
-Able to work flexible shifts, weekends, and public holidays.