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???? About the Role
As a Junior Assistant Restaurant Manager, you will be a key support pillar for our Restaurant leadership team. You will supervise daily restaurant operations, ensuring our guests receive world-class service while maintaining strict compliance with our quality standards. This is an ideal role for an ambitious supervisor looking to take the next step in their management career within a dynamic, high-volume 5-star environment.

???? What You’ll Do
Supervise floor service during meal periods to ensure every guest is met with a smile and personal recognition.

Maintain cleanliness and hygiene across service areas.

Manage daily logs, checklists, and staff attendance for payroll submission.

Coordinate closely with the Restaurant Manager on daily operational needs.

Monitor par stocks and implement strict controls to minimize wastage, breakage, and misuse of supplies.

Innovate procedures to optimize covers and labor productivity while minimizing F&B costs.

Orient, train, and motivate the service team to ensure full compliance with RIU grooming and service standards.

✔️ What We’re Looking For
Experience: Minimum 3–5 years in Restaurant operations, with at least 1–2 years of experience in a Senior Captain or Supervisory role within a 4 or 5-star hotel.

Skills: Strong organizational skills and a "hands-on" approach to floor management. Ability to handle guest feedback professionally and implement immediate solutions.

Education: Degree or Diploma in Hospitality Management or a related field.

Other Requirements: Strong command of English and Thai (spoken and written) is essential.