รายละเอียด

????Experience and Specialized Knowledge
Minimum 1–2 years of experience in a restaurant or hotel, preferably in a Supervisor or Senior Staff role
Knowledge of healthy cuisine, vegan/vegetarian options, or a clear understanding of Vikasa’s food philosophy
Familiarity with wellness hospitality or life transformation concepts is an advantage
Ability to uphold service quality, cleanliness, and hygiene standards consistently

????Operational Management Skills
Capable of creating staff schedules and managing time efficiently
Supervise service staff, bar attendants, and cashiers to ensure service meets established standards
Conduct opening and closing checks to ensure the restaurant is fully operational
Coordinate with other departments such as Kitchen, Central Kitchen, Housekeeping, Front Office, and Activities

???? Leadership and Communication
Demonstrates leadership and the ability to motivate and inspire team members
Handles unexpected issues calmly and professionally
Communicates clearly with the team; maintains strong interpersonal skills and sets a positive example
Welcomes feedback from guests and team members and strives for continuous improvement

???? Language and Technology Proficiency
Good command of English, both spoken and written, to effectively interact with international guests
Proficient in POS systems such as Micros, Toast, or Vikasa’s internal systems
Able to use basic tools such as Excel, Google Sheets, and Line group communication

???? Personality and Mindset
Well-groomed, friendly, and service-minded
Detail-oriented with a polite and respectful demeanor
Interest in or alignment with a wellness lifestyle, including yoga and nutrition
Flexible with working hours and able to work on shifts, weekends, and holidays