รายละเอียด

Experience:
Extensive Kitchen Experience: Typically, a sous chef has worked in various kitchen positions and has several years of experience as a cook, line cook, or junior sous chef.
Management Experience: Experience in managing kitchen staff, overseeing food preparation, and ensuring kitchen operations run smoothly is crucial.

Skills:
Leadership and Teamwork: As the second-in-command, the Sous Chef must manage the kitchen team, maintain morale, and ensure smooth operations.
Strong Cooking and Knife Skills: A high level of culinary knowledge and expertise in various cooking techniques is essential.
Creativity and Menu Planning: Experience in menu development and the ability to come up with new ideas and dishes are important.
Time Management: Ability to work under pressure, prioritize tasks, and ensure food is prepared and served on time.
Attention to Detail: Precision is essential in food preparation and presentation.

Personal Traits:
Strong Communication: Effective communication with kitchen staff, front-of-house teams, and suppliers is critical.
Problem-Solving: Quick thinking and adaptability in high-pressure situations are key attributes of a successful Sous Chef.